I have been here for a month now. And, what a month it
has been! As I write this, I'm listening to the constant flow of rain
outside my little cottage - beautiful. I came home this afternoon with plans of a rest and
then an evening visit either to the weekly Buddhist meditation session or a
yoga class. But, the rain has kept me here, and willingly I settle back into
the sound and the glorious feeling of being gifted with this wondrous life.
My journey continues to inspire me. It continues to
unfold and I marvel at the changes that have already been birthed within me. I
can feel the different processes taking place within my mind, step by step
altering my perspective and thoughts about my reality. I never had a very
well-thought out plan coming here in the first place, it hung loosely –
something to tell people when they asked, “but, what are you going to do?” In fact it was something to tell
myself too, a reliable excuse for dropping everything and ‘running off’.
Now that I am here I have slowly begun to loosen my hold
on my path, let go of any feelings that I need
to find a job or I need to do
this, or go here, or see this. The realization that I have worked hard for the
last two years and can now enjoy my fruits of my savings took a while to seep
in. My parents, as always, have been extremely encouraging of my journey and
urge me to just be and experience –
to spend my money, eat delicious food, have enchanting, enriching experiences. The need to
follow some kind of set of rules, and work like the rest of the world is doing,
is strong within me, of course, and it is these strict boundaries that I have
had to hurdle over, within myself. I am blessed to have the opportunity to attempt to do so.
So, now I try to let the days take care of themselves. I wake up early with the roosters, sit on my verandah drinking hot water and lemon, eating my pan-roasted oats and nuts, journal and try to meditate. I usually
go to yoga in the morning, sip on a coconut (one of my best things about being
here) and then during the day allow myself to have a gorgeous meals at a little restaurant or warung. I am a planner and so not having a plan can be challenging for me at times. Two days ago, after a very long morning of walking I found myself at
a restaurant overlooking terraced rice paddies. I was famished and after
ensuring that they had my other new most favourite food (tempe – wow, I'm in
love) I settled down on the couch to let my body relax after a very long and
good walk. They brought me some delicious homemade chips which I quickly wolfed
down followed by a fresh mango juice. It didn't take long for my food to arrive, it was pretty average by the usual standards but the tempe and thick
peanut sauce was good!
And on the other side, the other side of the drop, I am
in awe with my life. I’ll end off with
what inspired to me sit down and write my blog now, this evening, while the
rain falls down. I feel extremely blessed to have met the Balinese family in whose garden I am living. They are loving and generous and kind and seem genuinely
pleased with me being here. Jeru (the wife, whom I have mentioned before) and I
have developed this lovely, mutual adoration for one another. We chatter away, her teaching me Indonesian phrases or laughing
because neither of us knows what the other is saying. She has gifted me with
quite a few little meals, all given with such love and generosity, and all delicious. The other day she kept some Balinese black rice pudding aside
for me, and my oh my, that was good!
This evening she came to adorn the little
temple outside my cottage with offerings and to say prayers and do a ritual
blessing (I really am at a loss to what it’s all about, and it’s difficult to
find out with the language barrier – but the daily dedication to the
ceremonies, offerings and rituals are really inspiring). She loves to say to me,
“Caitlin cantik!” (Caitlin is beautiful!), and the reason I tell you this is
because I am inspired by how cantik she
is. Her devotion to the big and small ceremonies that are conducted daily, her
constant smile and open heart. I am buoyed up by the love I feel coming from her - for all that is in her life.
Anyone who has even been to Bali will know what I'm
talking about when I write about the daily offerings that the Balinese make to
their Gods. As I said, I am still pretty much in the dark about it all, and I
want to try understand it further. These offerings are given in little square coconut
leaf baskets and usually hold flowers, rice, incense and some other food
offering, perhaps an animal-shaped biscuit or a sweet. To an untrained
observer, it all seems quite bizarre!
The ceremony that Jeru did in my cottage tonight is
apparently a prosperity ceremony. It certainly felt prosperous with the
abundance of offerings she brought and left on my little porch. Before she left
though, she plied me with all sorts of food from the offering baskets! At first
I was shocked, won’t the Gods be upset that I'm eating their cake?! Apparently
not, as I had to try it all – two types of fruit, two types of cake, a peanut
cracker thing and something else which was sweet and delicious but unnamable
for me. She left for the temple (after teaching me to say, “I go to the temple
now in the rain”), and after she left and I put all my uneaten loot in the
fridge, I was completely, once-again, overwhelmed by her love and generosity.
This family does not have a lot of money, but the money which they do have is used to give generously and abundantly to others. Their lives seem dedicated to their
Gods, their families and the people who arrive on their doorsteps.
Now, that's pretty inspiring.
Last thing to share: Two days ago I stopped to have my
coconut at the little stall in the rice fields where I met the delightful lady
who is now a firm friend. I spent just less than an hour with Wayan, the stall
owner who showed me all the organic things he is selling, and cleaned my jewellery with the jewellery-cleaning fruit. He happily posed for my photos and
asked that I ‘put them on the internet’, to advertise his business. So here we
go. If you want organic rice, herbs, jewellery-cleaning fruit, or a delicious
young coconut through a bamboo straw – this is where you need to go, and Wayan is the man you need to see!